For many of us, just the words “Salisbury steak” bring back warm memories—Sunday suppers around the dinner table, the comforting aroma of onions and gravy filling the house, and a plate of hearty food that felt like a hug. This slow cooker version of Salisbury steak takes that classic comfort food and makes it even easier to enjoy.
Whether you’re cooking for yourself, your partner, or sharing a meal with family, this recipe delivers all the rich, satisfying flavor you remember—with very little hands-on work. It’s the kind of meal that simmers low and slow while you go about your day, then greets you with warmth, nostalgia, and that irresistible aroma of homemade mushroom gravy when it’s time to eat.
Slow Cooker Salisbury Steak with Mushroom Gravy
Serves: 4
Ingredients:
For the Patties:
- 1 lb ground beef
- 1 egg
- ¼ cup minced onion
- ¼ cup breadcrumbs
- 2 garlic cloves, minced
- Salt, pepper, thyme, rosemary
For the Gravy:
- 1 sliced onion
- 8 oz sliced mushrooms
- 2 cups beef broth
- 1 packet brown gravy mix
- Ketchup, Dijon mustard, Worcestershire
- Cornstarch + water to thicken
Instructions:
- Mix patties from beef and seasonings; shape into 4 ovals.
- Brown patties in olive oil (3–4 minutes per side).
- Layer slow cooker with onions, mushrooms, and patties.
- Mix gravy ingredients and pour over.
- Cook on LOW for 5–6 hours or HIGH for 2½–3½ hours.
- Thicken gravy with cornstarch slurry; cook 10–15 more minutes.
- Serve with gravy over patties.
Serving Ideas
Perfect with mashed potatoes, egg noodles, steamed veggies, crusty bread, or salad. Add applesauce or pie for dessert.
Tips & Variations
- Use ground turkey or chicken for a lighter version.
- Go gluten-free with suitable breadcrumbs and gravy mix.
- Skip mushrooms if preferred.
- Freeze leftovers for future meals.
A Timeless Favorite
This slow cooker classic brings back warm memories with minimal effort. It’s hearty, nostalgic, and perfect for seniors who want delicious, no-fuss comfort food.
